Smiles of Britain

 

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Management Master-class

We aim to bring you the very best management and leadership master-classes.

Learning from the very best is a vital component of continuous development whether as an individual, a business or as an industry.

  • We will highlight the best taking place

  • We will help facilitate the development of a suite of master-classes making the brightest and best accessible.

  • Where we can secure funding from industry or government to support our ambitions we will - to minimise the cost of attending.

We will always have some places available on identified master-classes which we will make available courtesy of the National Skills Academy for Hospitality

We recently endorsed the Jim Sullivan Master-class provided by Peach which we previewed:


U.S. Restaurant Guru Jim Sullivan

Jim Sullivan one of the most engaging and thought provoking exponents i have come across. His "Fundamentals: 7 ways to be brilliant at the basics of operations and leadership" is not to be missed.

 


Direct, funny, insightful and riddled with real operational experiences and examples you have to get your "Jimsights". Peach hope to try and make this an annual thing - but dont take the chance. Yes times are tough but this will be worth every penny.

 

I have seen Jim twice before but still look forward to the third time - so if you want to take advantage of this rare opportunity-read on and put the date in your diary 10th March 2009


Venue: Kings Place, 90 York Way, London, N1 9AG

 

To get your hands on a ticket please contact Christine Martin: e mail: christine@peach-factory.com or office number 01704 550383.

 

What industry leaders say....

James Horler, on last years workshop - "the most inspirational event I have been to for many years. Jim's approach is logical, sensible and relevant. It really does work and his delivery is outstanding. I just wish I had taken the rest of my team to see him. Fantastic!"


Tony Hughes - "It is a day you cannot afford to miss. Jim Sullivan will change the way you think about running your pub or restaurant business."